On Wednesday, March 10, Slow Food Portland planned their Writers Night to coincide with Maine Restaurant Week. The theme was "Apples, Mushrooms, Moonshine and the influence of food on a local economy." Food for the event was provided by Lee Farrington of Figa Restaurant. Guest writers included Greg Marley, John Bunker, Max Watman, and Ben Hewitt. Photos of the food and writers by Dennis Stein.